HABANERO 100
ERICK DEL ANGEL
The Habanero 100 is one of the most demanding endurance races in Texas. Held in the middle of summer, the race combines triple-digit heat, deep sand, intense humidity, and virtually no shade. This is what Erick had been training for.
The race began at noon. From the very first loop, Erick knew the deep sand was going to become a problem later in the race. He was right. By Loop 12, his left ankle began to feel the effects of running through the deep sand, eventually forcing him to walk the final two loops.
Around the same time, Erick noticed something was wrong. The mileage on his watch wasn’t matching the mileage being tracked by the race. According to his watch, he was a full loop ahead.
The discrepancy took a mental toll. After pushing his body for more than 80 miles, the frustration of not knowing exactly where he stood added another challenge to an already brutal race.
During the final loop, Erick began vomiting as severe dehydration began to take its toll. After crossing the finish line, medics immediately worked to stabilize him and bring his body temperature back down.
100 miles is more than a physical challenge. It’s a test of how far you’re willing to push when everything in you is telling you to stop. Erick kept moving.
Against the heat, the sand, the pain, the dehydration, and everything else the race threw at him, he made it to the finish.
Of the 79 athletes who started the 100-mile race, only 18 finished. Erick finished 7th in the men's division and 10th overall.
PHOTOS BY NATALIE HOANG